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Schi-affective disorder Page 2 of 2
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This is just a forum. Assume posts are not from medical professionals.
I agree, leave them on the medication until it is clear the homoeopathy is working. Most of us are not in a position to protect or restrain a patient with mental health issues such as mania, and so unfortunately we must rely on the suppressive medicines until we can reduce the cause of the problem.
♡ brisbanehomoeopath last decade
The gut has many same cells as the brain.
that is why - 'you know things in
your gut' It has been called the
second brain.
that is why - 'you know things in
your gut' It has been called the
second brain.
♡ simone717 last decade
Dr. Natasha ideas are all good
except she did not answer Dr. Mercola's question about cooking destroying the nutrition and enzymes in food. Cooking food is unnatural. There isn't a single animal on this planet that cooks their food.
Our digestive tract, including our teeth, are that of herbivores and not carnivores, and most herbivores have only one stomach. We are not omnivores, as we do not produce enough hydrochloric acid to break down meat. Even Dr. Natasha stated that the muscle part of meat is very difficult to digest and we should eat the part that is around the cartiledge. I can go on and on.
I wish more fermented foods were more readily available at stores, but they aren't. It's really the best way to consume vegetables. I used to ferment milk and got tired of the smell, so now I ferment coconut milk. It's been very difficult for me to get Jesse to drink it, but i keep trying. He eats raw foods, some meat and processed foods.
except she did not answer Dr. Mercola's question about cooking destroying the nutrition and enzymes in food. Cooking food is unnatural. There isn't a single animal on this planet that cooks their food.
Our digestive tract, including our teeth, are that of herbivores and not carnivores, and most herbivores have only one stomach. We are not omnivores, as we do not produce enough hydrochloric acid to break down meat. Even Dr. Natasha stated that the muscle part of meat is very difficult to digest and we should eat the part that is around the cartiledge. I can go on and on.
I wish more fermented foods were more readily available at stores, but they aren't. It's really the best way to consume vegetables. I used to ferment milk and got tired of the smell, so now I ferment coconut milk. It's been very difficult for me to get Jesse to drink it, but i keep trying. He eats raw foods, some meat and processed foods.
angelfatima last decade
Honestly, we have canine teeth but they are not functional as so do many herbivores!
Our inability to digest raw food (not includes meat) completely does not come with age, but bc our liver bile ducts are congested with gallstones and a toxic liver. Not enough bile is being used to digest our food. My source is 'The Liver and Gallbladder Miracle Cleanse' by Andreas Moritz. Excellent book.
It is a biological fact that we do not produce enough hydrochloric acid to fully digest meat. Age has nothing to do with it.
It doesn't take a rocket scientist to figure out that if a pesticide can kill a bug, what do you think it does do our food!? Just because that carrot or pear doesn't drop dead like a bug when it's sprayed, doesn't mean that it's still alive. It's not.
You're right that pesticides dramatically reduces the nutritional content of food. Genetically modified food does the same thing. I heard of one study done in 2001 that the nutritional content has been reduced 53% since a study done in 1955.
People eat meat because, like the Eskimi there's nothing else to eat. Same thing with milk. Some animals, like dogs, will do the same thing. The fact that our domesticated dogs eat grains has caused their lifespan to decrease about 8-10 years. Dogs who are fed raw meat live to be about 20-22 years, which is normal. It's very important that we eat what our bodies were engineered to digest.
No cooked food.
No processed food.
No animal products, and if you do, they should be very little and raw. Have you ever seen a wolf barbecue a lamb? I sure haven't.
The only reason why man started doing it is to help preserve it. Later on there was a concern of sanitation and hygiene. Man would catch something to eat, but didn't want to consume all of it that same day. Salt was often used as a preservative.
Did you see Food, Inc.? It's all true.
Our inability to digest raw food (not includes meat) completely does not come with age, but bc our liver bile ducts are congested with gallstones and a toxic liver. Not enough bile is being used to digest our food. My source is 'The Liver and Gallbladder Miracle Cleanse' by Andreas Moritz. Excellent book.
It is a biological fact that we do not produce enough hydrochloric acid to fully digest meat. Age has nothing to do with it.
It doesn't take a rocket scientist to figure out that if a pesticide can kill a bug, what do you think it does do our food!? Just because that carrot or pear doesn't drop dead like a bug when it's sprayed, doesn't mean that it's still alive. It's not.
You're right that pesticides dramatically reduces the nutritional content of food. Genetically modified food does the same thing. I heard of one study done in 2001 that the nutritional content has been reduced 53% since a study done in 1955.
People eat meat because, like the Eskimi there's nothing else to eat. Same thing with milk. Some animals, like dogs, will do the same thing. The fact that our domesticated dogs eat grains has caused their lifespan to decrease about 8-10 years. Dogs who are fed raw meat live to be about 20-22 years, which is normal. It's very important that we eat what our bodies were engineered to digest.
No cooked food.
No processed food.
No animal products, and if you do, they should be very little and raw. Have you ever seen a wolf barbecue a lamb? I sure haven't.
The only reason why man started doing it is to help preserve it. Later on there was a concern of sanitation and hygiene. Man would catch something to eat, but didn't want to consume all of it that same day. Salt was often used as a preservative.
Did you see Food, Inc.? It's all true.
angelfatima last decade
♡ simone717 last decade
You'll love the book. Hey, here's info on the lifespan of the Eskimo. They live 10 years less on average than most: http://www.diseaseproof.com/archives/diet-myths-are-the-inui....
Here's an article written by Andreas Moritz:
Vitamin B12 Deficiency Are Vegans at Risk?
Dear Friends,
If eating animal protein is such a strong risk factor for a large number of diseases and even death, it is highly likely that meat-eaters are also more prone to anemia owing to a deficiency in vitamin B12 than vegan/vegetarians.
In fact, I see far more anemic meat-eaters than anemic vegan/vegetarians. I personally suffered years of childhood anemia while on animal proteins, but completely recovered from it after several weeks on a vegan diet.
Foods high in protein lack dietary fiber which slows bowel functions, thereby leading to chronic intestinal congestion. Accumulated or trapped waste material in the large intestine may consist of impacted feces, hardened mucus, dead cellular tissue, gallstones that were released from the gallbladder, dead and living bacteria, parasites, worms (meat eaters have a relatively large number of worms and parasites in their intestinal tract), metals and other noxious substances. Intestinal congestion greatly undermines the colons important role in absorbing essential minerals and some bacteria-produced vitamins, including the all-important vitamin B12. Parts of the waste matter may enter the lymph and blood systems, which can make you feel tired, sluggish or ill.
The statement that Cobalamins or B12 vitamins can only be found in animal foods such as meat, fish, eggs, cheese, etc. is plain false. B12 is found in fermented plant foods and algae, and of course, in a healthy mouth and digestive tract. A deficiency of this vitamin is thought to cause pernicious anemia and degeneration of nerve fibers of the spinal cord responsible for neuropathy and dementia.
The argument that people who dont consume any animal foods must also be B12 deficient and thereby endanger their health is unscientific, unfounded and misleading. Apart from producing vitamins K, B1 and B2, as well as energy-providing short-chain fatty acids, the billions of beneficial bacteria residing in our intestines and mouth can produce more than enough B 12 to guarantee good health. And you dont need much of it. The amount of vitamin B12 a healthy person will require throughout his lifetime is about the size of half the nail of your little finger.
In addition, the liver can store B12 for many years and knows how to recycle this vitamin. This may explain why vegans (those who dont eat any type of animal products) eating a balanced diet almost never suffer from B12 deficiencies (contrary to public opinion).
If the body for any reason required more of this vitamin, it would instinctively desire foods (versus craving them) that would meet the increased demand. However, if the liver and intestines are congested and ones natural instinct becomes subdued, a B12 deficiency may eventually develop, regardless of whether a person is a meat-eater, vegetarian, or vegan.
To make B12 vitamins available to the body, the stomach must make enough intrinsic factor contained in gastric juice. Without enough intrinsic factor, B12 cannot be properly absorbed later in the small intestine. A lack in stomach acid is not only a major cause of acid-reflux disease or GERD, but it is also a main reason for B12 deficiency.
Balanced secretion of gastric juice normally keeps the sphincter of the esophagus closed. Combining meat protein and starch foods (like potatoes, rice or bread) in the same meal renders much of the gastric juice ineffective. This may cause the sphincter of the esophagus to remain open, which allows acid stomach contents to back up into the esophagus. Since most meat eaters also eat starches like potatoes or rice along with their animal proteins, they are far more likely to suffer acid reflux and B12 deficiencies than vegans.
Bariatric surgery is another cause of B12 deficiency and development of pernicious anemia. Other risk factors contributing to these conditions include excessive consumption of alcohol, stomach tumors, gastric ulcers, Crohn's disease, tapeworm infection as a result of eating seafood, surgery that removes the part of the small intestine where vitamin B12 is absorbed, and intestinal malabsorption disorders. The most common cause of poor digestion and absorption is lack of bile secretion as a result of gallstones in the bile ducts of the liver and gallbladder. It is also responsible for decreased gastric secretions, especially common among older people.
In addition, drugs such as antacids and metformin (used for treating diabetes) interfere with gastric secretion and, therefore, with adequate absorption of vitamin B12. Taking antibiotics quickly destroys beneficial bacteria, which inevitably leads to an overgrowth of destructive bacteria in parts of the small intestine and in our mouths. A disturbed intestinal flora is the most common cause of B12 deficiency. Many pharmaceutical drugs interfere with gastric secretions and can, therefore, be held responsible for B12 deficiency.
Low vitamin D alone, due to lack of sun exposure, can reduce gastric secretions and thus contribute to B12 deficiency. And according to British research, thoroughly washing ones organically-grown, naturally-fertilized vegetables can also cause it. Food fertilized with cow dung, for example, leaves plenty of B12on the skins of fruits and vegetables.
So before jumping to the conclusion that a vegan diet must be behind a B12 deficiency, one first needs to take a closer look at all these other, more likely, reasons. Remember, just one course of antibiotics can dramatically reduce the livers ability to store and release B12, while also destroying the B12generating gut bacteria for an entire lifetime!
Click Below to watch my video on the subject of Debunking Vitamin B12 deficiency among vegan/vegetarians.
Debunking Vitamin B12
I wish you the best of health and personal fulfillment.
BOOKS BY ANDREAS
Thirteen groundbreaking books by Andreas Moritz are now available in either paperback edition or electronic format, and some are available in several different languages. Please click on any of the books to know more.
Here's an article written by Andreas Moritz:
Vitamin B12 Deficiency Are Vegans at Risk?
Dear Friends,
If eating animal protein is such a strong risk factor for a large number of diseases and even death, it is highly likely that meat-eaters are also more prone to anemia owing to a deficiency in vitamin B12 than vegan/vegetarians.
In fact, I see far more anemic meat-eaters than anemic vegan/vegetarians. I personally suffered years of childhood anemia while on animal proteins, but completely recovered from it after several weeks on a vegan diet.
Foods high in protein lack dietary fiber which slows bowel functions, thereby leading to chronic intestinal congestion. Accumulated or trapped waste material in the large intestine may consist of impacted feces, hardened mucus, dead cellular tissue, gallstones that were released from the gallbladder, dead and living bacteria, parasites, worms (meat eaters have a relatively large number of worms and parasites in their intestinal tract), metals and other noxious substances. Intestinal congestion greatly undermines the colons important role in absorbing essential minerals and some bacteria-produced vitamins, including the all-important vitamin B12. Parts of the waste matter may enter the lymph and blood systems, which can make you feel tired, sluggish or ill.
The statement that Cobalamins or B12 vitamins can only be found in animal foods such as meat, fish, eggs, cheese, etc. is plain false. B12 is found in fermented plant foods and algae, and of course, in a healthy mouth and digestive tract. A deficiency of this vitamin is thought to cause pernicious anemia and degeneration of nerve fibers of the spinal cord responsible for neuropathy and dementia.
The argument that people who dont consume any animal foods must also be B12 deficient and thereby endanger their health is unscientific, unfounded and misleading. Apart from producing vitamins K, B1 and B2, as well as energy-providing short-chain fatty acids, the billions of beneficial bacteria residing in our intestines and mouth can produce more than enough B 12 to guarantee good health. And you dont need much of it. The amount of vitamin B12 a healthy person will require throughout his lifetime is about the size of half the nail of your little finger.
In addition, the liver can store B12 for many years and knows how to recycle this vitamin. This may explain why vegans (those who dont eat any type of animal products) eating a balanced diet almost never suffer from B12 deficiencies (contrary to public opinion).
If the body for any reason required more of this vitamin, it would instinctively desire foods (versus craving them) that would meet the increased demand. However, if the liver and intestines are congested and ones natural instinct becomes subdued, a B12 deficiency may eventually develop, regardless of whether a person is a meat-eater, vegetarian, or vegan.
To make B12 vitamins available to the body, the stomach must make enough intrinsic factor contained in gastric juice. Without enough intrinsic factor, B12 cannot be properly absorbed later in the small intestine. A lack in stomach acid is not only a major cause of acid-reflux disease or GERD, but it is also a main reason for B12 deficiency.
Balanced secretion of gastric juice normally keeps the sphincter of the esophagus closed. Combining meat protein and starch foods (like potatoes, rice or bread) in the same meal renders much of the gastric juice ineffective. This may cause the sphincter of the esophagus to remain open, which allows acid stomach contents to back up into the esophagus. Since most meat eaters also eat starches like potatoes or rice along with their animal proteins, they are far more likely to suffer acid reflux and B12 deficiencies than vegans.
Bariatric surgery is another cause of B12 deficiency and development of pernicious anemia. Other risk factors contributing to these conditions include excessive consumption of alcohol, stomach tumors, gastric ulcers, Crohn's disease, tapeworm infection as a result of eating seafood, surgery that removes the part of the small intestine where vitamin B12 is absorbed, and intestinal malabsorption disorders. The most common cause of poor digestion and absorption is lack of bile secretion as a result of gallstones in the bile ducts of the liver and gallbladder. It is also responsible for decreased gastric secretions, especially common among older people.
In addition, drugs such as antacids and metformin (used for treating diabetes) interfere with gastric secretion and, therefore, with adequate absorption of vitamin B12. Taking antibiotics quickly destroys beneficial bacteria, which inevitably leads to an overgrowth of destructive bacteria in parts of the small intestine and in our mouths. A disturbed intestinal flora is the most common cause of B12 deficiency. Many pharmaceutical drugs interfere with gastric secretions and can, therefore, be held responsible for B12 deficiency.
Low vitamin D alone, due to lack of sun exposure, can reduce gastric secretions and thus contribute to B12 deficiency. And according to British research, thoroughly washing ones organically-grown, naturally-fertilized vegetables can also cause it. Food fertilized with cow dung, for example, leaves plenty of B12on the skins of fruits and vegetables.
So before jumping to the conclusion that a vegan diet must be behind a B12 deficiency, one first needs to take a closer look at all these other, more likely, reasons. Remember, just one course of antibiotics can dramatically reduce the livers ability to store and release B12, while also destroying the B12generating gut bacteria for an entire lifetime!
Click Below to watch my video on the subject of Debunking Vitamin B12 deficiency among vegan/vegetarians.
Debunking Vitamin B12
I wish you the best of health and personal fulfillment.
BOOKS BY ANDREAS
Thirteen groundbreaking books by Andreas Moritz are now available in either paperback edition or electronic format, and some are available in several different languages. Please click on any of the books to know more.
angelfatima last decade
Ha ha! We are the only ones that can talk. However, our digestive systems and that of animals and how they function are now based on scientific fact.
angelfatima last decade
Hi Angelfatima,
I was wondering if your son has ever
had an MRI of his spine and brain?
The reason I ask this is my relative who
has had all the mental problems similar,
just got one bc some motor reflex issues
came up recently and it was found he
has a small area of water on the brain,
and also some neck vertebrae severe
problems.
He has been going to the doctor all these
years and an mri was never suggested,
and apparently both these things
have been there for many years.
of course your brain and nervous system will not work right with these
physical issues.
best,
simone
I was wondering if your son has ever
had an MRI of his spine and brain?
The reason I ask this is my relative who
has had all the mental problems similar,
just got one bc some motor reflex issues
came up recently and it was found he
has a small area of water on the brain,
and also some neck vertebrae severe
problems.
He has been going to the doctor all these
years and an mri was never suggested,
and apparently both these things
have been there for many years.
of course your brain and nervous system will not work right with these
physical issues.
best,
simone
♡ simone717 last decade
Hi Kadwa,
I gave Jesse the remedy for 3 days, but the bottom of his feet are still yellow. His Depakote has now been reduced from 500 to 150 mg.
Should I give him the remedy again?
I gave Jesse the remedy for 3 days, but the bottom of his feet are still yellow. His Depakote has now been reduced from 500 to 150 mg.
Should I give him the remedy again?
angelfatima last decade
Hi Simone,
He hasn't had an MRI, but a QRA (Quantum Reflex Analysis Practitioner) checked him from head to toe and found inflammation in the both sides of his brain. Mostly on the left side. He did not find any water.
I found a company that makes and sells fermented vegetables. I just ordered some. http://www.immunitrition.com/Organic_Cultured_Veggies.html
He hasn't had an MRI, but a QRA (Quantum Reflex Analysis Practitioner) checked him from head to toe and found inflammation in the both sides of his brain. Mostly on the left side. He did not find any water.
I found a company that makes and sells fermented vegetables. I just ordered some. http://www.immunitrition.com/Organic_Cultured_Veggies.html
angelfatima last decade
I think an MRI would be a good idea
something where all the stuff is in
Back and white and verifiable-
Treatment and meds would
change also bc they would be going
after what is really going on.
People have to get the verifiable facts.
I am simply stunned that my relative
has gone for 25 years on Psych meds
and his brain was not checked.
something where all the stuff is in
Back and white and verifiable-
Treatment and meds would
change also bc they would be going
after what is really going on.
People have to get the verifiable facts.
I am simply stunned that my relative
has gone for 25 years on Psych meds
and his brain was not checked.
♡ simone717 last decade
sir, My son got admission for B.Tech course in one the best technical institute in india. Soon after getting admission, he went into depression. I noticed some behavioral changes in him. I consulted psychiatric and they prescribed Respridone 2mg. He didn't take the medicine regularly. He couldn't pass his semester exams. Twice he had taken semester withdrawal. His condition went on deteriorating. Now dr analysed as depression alongwith partial psychotic disorder. Is there any medicine available for him. Plz suggest..
toshniwal1 last decade
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