Buy Dried Fennel Seeds | Best Spice

Spiced fennel seeds may be used to improve a wide range of foods, including fresh baked biscotti, creamy soups, dry pork rubs, and tomato-based sauces. Sweet fennel seeds may be used with olive oil, salt, pepper, garlic, and onion to make a simple and delectable rub. In breads, stews, sausages, spice blends, and other recipes, use the whole fennel seed.

Before utilizing the seeds, try dry-frying or grinding them to get the most flavor. In order to dry fry, warm the seeds in a skillet until they start to become a light golden hue. Fennel seeds keep well for a long time. Fennel seeds may be stored for up to two years if kept in an airtight container in a cold, dark area.